Chemical constituents of fruits of Khaya senegalensis A. Juss growing in Vietnam
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DOI: https://doi.org/10.15625/0866-7144.2016-00404Keywords:
Khaya senegalensis, seneganolide, khayanone, khayanolide B, 6-acetoxy-methyl angolensate, epicatechin, quercitrin.Downloads
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Published
28-12-2016
How to Cite
Hien, V. T., & Hoang, V. D. (2016). Chemical constituents of fruits of Khaya senegalensis A. Juss growing in Vietnam. Vietnam Journal of Chemistry, 54(6), 781. https://doi.org/10.15625/0866-7144.2016-00404
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