Khả năng khử khuẩn và phân hủy các chất bảo vệ thực vật của ozon
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DOI: https://doi.org/10.15625/0866-7144.2017-00425Keywords:
Pesticide, residual, uncooked food, degradation, removal, ozone, ozonated water, disinfection Chick-Watson law, loach-fish, algae, fungi, Coliform, Quatest 1References
EPA (US), Guidance Alternative Manual Disinfectants and Oxidants Federal Register, June, 2001, FDA (US).
R. James, J. Ellis, A. Duehl et al. The Potential for Using Ozone to Decrease Pesticide Residues in Honey Bee Comb, Agricultural Science, 1(1), 1-16 (2013).
Bozena Lozowicka, Magdalena Jankowska, Izabela Hrynko and Piotr Kaczynski. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling, Environ. Monit Assess, Environmental Monitoring and Assessment, Springer (2016).
Masahiko Tamaki and Hiromi Ikeura. Removal of Residual Pesticides in Vegetables Using Ozone Microbubbles, Chapter 6, Book: Pesticides-Recent Trends in Pesticide Residue Assay Harriette Chick, An Investigation of the law of Disinfection, The
Journal of Hygiene, 8(1), 92-158 (2012).
Ikeura H., Kobayashi F., Tamaki M. Removal of residual pesticides in vegetables using ozone microbubbles, J. Hazard Mater., 186(1), 956-9 (2011).
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