Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.
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DOI: https://doi.org/10.15625/2525-2321.2017-00513Keywords:
Cassia alata L., epiafzelechin, kaempferol, kaempferol-3-O-glucoside, kaempferol-3-O-gentiobiosideReferences
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