Characterization of tapioca starch oxidized by sodium hypochlorite
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DOI: https://doi.org/10.15625/4606Downloads
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27-08-2014
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Tung, N. T., Khoi, N. V., Huy, N. Q., Hung, N. K., & Hoang, T. (2014). Characterization of tapioca starch oxidized by sodium hypochlorite. Vietnam Journal of Chemistry, 47(3), 393. https://doi.org/10.15625/4606
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