Further chemical constituents of Scoparia dulcis L. (Scrophulariaceae) originating in Vietnam
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DOI: https://doi.org/10.15625/4660Keywords:
Scoparia dulcis, Scrophulariaceae, triterpenoid, methoxybenzoxazolinone (MBOA)Downloads
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Published
28-08-2014
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Giang, P. M., Huynh Nga, D. T., Hai, N. X., & Son, P. T. (2014). Further chemical constituents of Scoparia dulcis L. (Scrophulariaceae) originating in Vietnam. Vietnam Journal of Chemistry, 47(5), 640. https://doi.org/10.15625/4660
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