Protective action of Ampelopsis cantoniensis and its major constituent myricetin against LDL oxidation
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DOI: https://doi.org/10.15625/4828Downloads
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01-09-2014
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Ha, D. T., Thuong, P. T., & Thuan, N. D. (2014). Protective action of Ampelopsis cantoniensis and its major constituent myricetin against LDL oxidation. Vietnam Journal of Chemistry, 45(6), 768. https://doi.org/10.15625/4828
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