Chemical constituents from fruits of Hydnocarpus hainanensis Merr. (Flacourtiaceae) in Vietnam


Authors

  • Nguyen Thanh Tra Nhà xuất bản Khoa học Tự nhiên và Công nghệ
  • Truong Bich Ngan
  • Doan Thi Mai Huong
  • Marc Litaudon
  • Nguyen Van Hung
  • Do Thi Thao
  • Chau Van Minh
  • Pham Van Cuong
DOI: https://doi.org/10.15625/6733

Keywords:

Hydnocarpus hainanensis, Flacourtiaceae, cyclopentenoid cyanohydrin glucosides

Abstract

Five compounds were isolated from the fruits of Hydnocarpus hainanensis Merr. Sleum. (Flacourtiaceae). Their structures were determined by spectroscopic analysis including MS and NMR. The isolates were identified as taraktophyllin (1), hydnocarpic acid (2), 3,4-dihydroxybenzyl alcohol (3), 3,4-dihydroxybenzoic acid (4) and 3-hydroxy-4-methoxybenzoic acid (5).

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Published

11-08-2015

How to Cite

Tra, N. T., Ngan, T. B., Mai Huong, D. T., Litaudon, M., Hung, N. V., Thao, D. T., Minh, C. V., & Cuong, P. V. (2015). Chemical constituents from fruits of Hydnocarpus hainanensis Merr. (Flacourtiaceae) in Vietnam. Vietnam Journal of Chemistry, 53(2e). https://doi.org/10.15625/6733

Issue

Vol. 53 No. 2e (2015)

Section

Articles