Changes in chemical composition and biological activities of fresh old tea leaves during storage.
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DOI: https://doi.org/10.15625/6892Keywords:
Epigallocatechin-3-gallate, green tea, total phenolic contentDownloads
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Published
04-09-2015
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Dat, N. T., & Phuong Quynh, L. T. (2015). Changes in chemical composition and biological activities of fresh old tea leaves during storage. Vietnam Journal of Chemistry, 53(2e). https://doi.org/10.15625/6892
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