Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple
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DOI: https://doi.org/10.15625/0866-7160/v39n4.10864Keywords:
Saccharomyces cerevisiae, brandy, pineapple, characterization, wine.Downloads
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Published
05-02-2018
How to Cite
Le Thuong, H. T., Hao, N. Q., & Thuy, T. T. (2018). Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Academia Journal of Biology, 39(4), 474–482. https://doi.org/10.15625/0866-7160/v39n4.10864
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