Effect of some weak acids and phytochemicals on malolactic fermentation by Streptococcus mutans
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DOI: https://doi.org/10.15625/0866-7160/v35n3.3394Keywords:
Streptococcus mutans, Asiatic acid, -mangostin, malolactic fermentation, MLF, week acidsDownloads
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Published
16-10-2013
How to Cite
Mai Phuong, N. T., Ha, H. P., Tra, P. T., & Nhung, T. T. (2013). Effect of some weak acids and phytochemicals on malolactic fermentation by Streptococcus mutans. Academia Journal of Biology, 35(3), 376–382. https://doi.org/10.15625/0866-7160/v35n3.3394
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