Effects of proteinase inhibitors from Momordica cochinchinensis on several meat-spoilage bacteria
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DOI: https://doi.org/10.15625/0866-7160/v35n3.3395Keywords:
B. cecreus, E. coli, Momordica cochinchinensis, anti-bacterial activity, proteinase inhibitorsDownloads
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Published
16-10-2013
How to Cite
Loan, T. T., & Tran Chau, P. T. (2013). Effects of proteinase inhibitors from Momordica cochinchinensis on several meat-spoilage bacteria. Academia Journal of Biology, 35(3), 383–389. https://doi.org/10.15625/0866-7160/v35n3.3395
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