Extraction and concentration of ω-3 and ω-6 fatty acids mixture from algal oil of Schizochytrium mangrovei PQ6 by urea complexation method
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DOI: https://doi.org/10.15625/0866-7160/v36n1.4522Keywords:
Schizochytrium mangrovei PQ6, fatty acids, functional foods, ω-3, ω-6.Downloads
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Published
23-08-2014
How to Cite
Thom, L. T., Tam, L. T., Ha, N. C., Lan Anh, H. T., Hoai Thu, N. T., Minh Hien, H. T., & Hong, D. D. (2014). Extraction and concentration of ω-3 and ω-6 fatty acids mixture from algal oil of Schizochytrium mangrovei PQ6 by urea complexation method. Academia Journal of Biology, 36(1), 73–80. https://doi.org/10.15625/0866-7160/v36n1.4522
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