The Litchi wine fermentation process by the yeast strain Saccharomyces cerevisiae LC3
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DOI: https://doi.org/10.15625/0866-7160/v28n2.5315Downloads
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12-11-2014
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Kim Nhung, D. T. (2014). The Litchi wine fermentation process by the yeast strain Saccharomyces cerevisiae LC3. Academia Journal of Biology, 28(2), 91–95. https://doi.org/10.15625/0866-7160/v28n2.5315
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