Effects of sugar concentration, natural ventilation and supporting materials on the growth of in vitro strawberry plantlets (Fragaria ananassa Duch.) and on the survival rate of ex vitro plantlets
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DOI: https://doi.org/10.15625/0866-7160/v30n2.5424Downloads
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12-11-2014
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Tri, N. M., & Quynh, N. T. (2014). Effects of sugar concentration, natural ventilation and supporting materials on the growth of in vitro strawberry plantlets (Fragaria ananassa Duch.) and on the survival rate of ex vitro plantlets. Academia Journal of Biology, 30(2), 45–49. https://doi.org/10.15625/0866-7160/v30n2.5424
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