Amino acid composition and nutritional value of sesame seed proteins in some local and imported sesame cultivars in VietNam
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DOI: https://doi.org/10.15625/0866-7160/v25n3.6841Downloads
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02-09-2015
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Ty, N. T., Mai, T. Q., Nhi, N. B., & Chi, P. V. (2015). Amino acid composition and nutritional value of sesame seed proteins in some local and imported sesame cultivars in VietNam. Academia Journal of Biology, 25(3), 71–76. https://doi.org/10.15625/0866-7160/v25n3.6841
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