Selection of fermentation condition for expression of recombinant single chain antibody recognizing the antigen of blood type a in Escherichia coli
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DOI: https://doi.org/10.15625/0866-7160/v39n2.8485Keywords:
Escherichia coli, blood group A antigen, single chain recombinant antibodyDownloads
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Published
24-03-2017
How to Cite
Ngoc Ha, D. T., Trung, N. T., Thu Hong, L. T., Huyen, D. T., & Hai, T. N. (2017). Selection of fermentation condition for expression of recombinant single chain antibody recognizing the antigen of blood type a in Escherichia coli. Academia Journal of Biology, 39(2), 191–198. https://doi.org/10.15625/0866-7160/v39n2.8485
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